3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.THE SANITARIAN OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE BOTTLE. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Repeat Corrected During Inspection Food contact surfaces not easily cleanable.THE SANITARIAN OBSERVED BROKEN EDGES OF FRY BASKETS USED IN FOOD PREPARATION. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING FROM SERVICE TO PREVENT PHYSICAL CONTAMINATION IN FOOD PRODUCTS
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Corrected During Inspection [52] Improper storage of single-service and single-use articles.THE SANITARIAN OBSERVED SINGLE SERVICE CARRY OUT CONTAINERS NOT INVERTED TO PREVENT CONTAMINATION DURING STORAGE AT THE FOOD PREP STATION. THE PIC(PERSON IN CHARGE) CORRECTED BY INVERTING ALL CARRY OUT CONTAINERS AT THE TIME OF INSPECTION.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.THE SANITARIAN OBSERVED THE FOLLOWING AREAS IN THE PHYSICAL FACILITIY WERE DIRTY:
FLOORS IN BASEMENT UNDER THE BEVERAGE STATION
FLOORS/WALLS IN THE BASEMENT WALK-IN BEER COOLER
BASEMENT EMPLOYEE BREAK ROOM
BOTTOM OF STAIR CASE FLOOR AREA
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN GRILL STATION DUE TO NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-January-2024
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, FOOD LICENSE IS AVAILABLE. |
| VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD DEBRIS BUILD UP ON FOOD UTENSILS STORED IN SOILED CONTAINER ON EQUIPMENT RACK. ALL FOOD UTENSILS AND EQUIPMENT SHALL BE PROPERLY CLEANED AND SANITIZED AFTER EACH USE TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. THE FOOD EMPLOYEE REMOVED THE FOOD UTENSILS TO CLEAN & SANITIZE AT TIME OF INSPECTION VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.ALL FOOD EQUIPMENT AND UTENSILS SHALL BE PROPERLY SANITIZED TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS. I - P - Employee Health: The operation had an employee health policy on file.THE FOOD SERVICE OPERATION HAS AN EMPLOYEE ILLNESS POLICY ON FILE. THE OPERATION REQUIRES ALL FOOD EMPLOYEES TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO DISEASES THAT CAN BE TRANSMITTED THROUGH FOOD III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied.OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE |