I - P / Employee Health
THE PIC WAS AWARE OF RESTRICTIONS AND EXCLUSIONS REGARDING EMPLOYEE HEALTH

III - P / Preventing Contamination by Hand
OBSERVED FOOD EMPLOYEE CHANGE GLOVES WHEN CHANGING TASKS WHILE HANDLING FOODS IN THE KITCHEN

IV - P / Demonstration of Knowledge
THE PIC WAS NOT AWARE OF PROPER TWO STAGE COOLING METHOD FOR LARGE BULK HOT TCS FOODS SUCH AS SOUPS. REVIEWED THE PROCESS WITH THE PIC AND PROVIDED SEVERAL FOOD SAFETY HANDOUTS RELATING TO COOLING METHODS AND TEMPERATURES

VIII - P / Consumer Advisory
A CONSUMER ADVISORY IS LISTED ON MAIN MENU FOR CUSTOMERS

X-P / Chemical
ALL CHEMICALS WERE STORED AWAY FROM FOOD PRODUCTS