3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
>>> Observed no employee health policy at the time of inspection
Correct By: 19-Jun-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>>> Observed no manager certification at the time of inspection
Correct By: 31-Jul-2020
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events.
>>>Observed no vomiting policy at the time of inspection. (INSPECTOR GAVE THE PERSON IN CHARGE THE POLICY TO REFER BACK TO.)
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted.
>>Observed no hand washing sign in the men's bathroom
Correct By: 30-Jun-2020
3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining.
>>>Observed the AC unit leaking water on the floor it is not draining properly located above the dry storage area
Correct By: 26-Jun-2020
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean
>>>Observed a massive built of dust around Both the AC units located in the kitchen .
Correct By: 26-Jun-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 16-June-2020
| Comments |
|---|
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. >>Observed food employees washing hands frequently and changing gloves when required >>>To prevent cross contamination all food employees must wash hands for about 15-20 seconds with soap. and when changing tasks |