3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Food employee(s) did not wash hands when required. Observed food employees entering kitchen did not wash hands prior to preparing a to go order and while preparing food for storage.
TO PREVENT FOOD CONTAMIANTION AND THE SPREAD OF FOOD BORNE-ILLNESSES ALL FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IMMEDIATELY BEFORE ENGAGING IN FOOD PREPERATION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED THE BOH UTENSILS STORAGE CONTAINER WITH FOOD BUILD-UP AND DEBRIS IN IT.
TO PREVENT FOOD CONTAMINATION AND THE SPREAD OF FOOD BORNE-ILLNESSES ALL EQUIPMENT, FOOD-CONTACT SURFACES, NON-FOOD CONTACT SURFACES, AND UTENSILS SHALL BE CLEAN TO SIGHT TO TOUCH. Correct By: 04-Aug-2020
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED IN BOH COOLER CHICKPEAS WITH NO DATE, AND VERDE SAUCE HELD PAST THEIR EXPIRATION DATES.
TO PREVENT THE SPREAD OF FOOD BORNE ILLNESSES ALL FOOS THE EXCEEDS THE XPIRATION DATE SHALL BE DISCARDED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED READY-TO-EAT, TCS FOODS NOT PROPERLY DATE MARKED IN BOH COOLER (BLACK BEAN SALSA) IN FOH (GRILLED CHICKEN BREAST, AND PRIME RIB)
TO PREVENT THE SPREAD OF FOOD BORNE-ILLNESSES ALL READY-TO-EA, TCS FOODS SHALL BE CLEARLY DATE MARKED TO INDICATE THE DAY OR DATE IN SHOULD BE CONSUMED ON THE PRIMISES, SOLD, OR DISCARDED WHEN HELD AT 41 DEGREES FAHRENHEIT OR BELOW FOR A MAXIMUM OF 7 DAYS. DAY 1 STARTS ON THE DAY OF PREPERATION.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Improper storage of poisonous or toxic materials. OBSERVED GRILL CLEANER BEING STORED UNDERNEATH THE GRILL WITH CLEAN GRILL UTENSILS IN FOH. OBSERVED SANITIZING TABLETS BEING STORE ON STORAGE RACK WITH CLEAN DISHES IN BOH.
TO PREVENT CONTAMIANTION AND THE SPREAD OF FOOD BORNE ILLNESSES ALL POISONOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CAN NOT CONTAMINATE FOOD, EQUPIMENT, UNTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. OBSERVED COLD HODLING TABLE CONDENSATE LINE GOING INTO DRAIN CONE.
TO PREVENT CONTAMINATION AND THE SPREAD OF FOOD BORNE ILLNESSES THE PLUMBING FIXTURES, EQUIPMENT, OR NON FOOD CONTACT EQUIPMENT SHALL HAVE AT ONE INCH AIP IN BETWEEN THE WATER AND THE DRAIN. Correct By: 04-Aug-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED CONDIMENT BOTTLE IN FOH COOLER WITH NO LABEL.
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation. OBSERVED ALL FOOD EMPLOYEES WEARING WRIST WATHCES AND BRACELETS.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED WET WIPING CLOTHS SITTING ON STORAGE RACK.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED TAKE OUT TRAYS AND BOXES NOT INVERTED IN FOH PREP AREA. OBSERVED POTS AND PANS NOT INVERTED IN BOH.
3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Knives, forks and spoons that are not prewrapped improperly presented. OBSERVED KITCHEN UTENSILS BEING STORED IMPROPERLY IN STORAGE CONTAINER.
TO PREVENT CONTAMINATION CLEANED AND SANITIZED KITCHENWARE AND TABLEWARE SHALL BE STORED,HANDLED, DISPLAYED AND DISPENSED SO THAT THE CONTAMINATION OF LIP-CONTACT SURFACES IS PREVENTED.
3717-1-04.8(F) / Storage - prohibitions - single-use/single-service articles.
OBSERVED IN USE PAPER TAKE OUT BAGS BEING STORED UNDERNEATH HOT HOLDING TABLE.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK IN BOH LIFTING FROM THE WALL, NEEDS CAULKING.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD IN FOH WITH DEEP PITTED GROOVE SURFACES. NOT EASILY CLEANABLE.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency. OBSERVED DIRTY KNIFE RACK IN BOH.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF CARBON AND FOOD DERIS ON ALL FOH COOLER DOOR GASKETS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD-UP OF DUST AND GREASE DEBRIS ON GRILL HOOD IN FOH.
3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables. OBSERVED TRASH RECEPTACLES NOT IN USE WITH NO LIDS IN FOH.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED IN FOH, THE WALLS IN THE PIZZA PREP AREA IS NOT SMOOTH OR EASILY CLEANABLE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF DUST AND DEBRIS ON THE FLOOR AROUND POP DESPENSER IN BOH.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED SMALL HOLES IN THE WALL ABOVE THE THREE COMPARTMENT SINK IN BOH.
3717-1-06.2(K) / Dressing areas and lockers - designation.
No dressing rooms or lockers for employees that routinely change clothes onsite. OBSERVED EMPLOYEE HAT AND SHIRT HANGING ON FOOD STORAGE RACK IN BOH.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-July-2020
| Comments |
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| III - P - Preventing Contamination by Hand:Observed all hand washing sinks properly stocked, and displaying the correct signage and content for employees to follow. X - Chemical: Observed toxic materials improperly identified, stored and used.Observed grill cleaner being stored underneath grill storage shelf with clean grill utensils in FOH, also observed sanitizing tablets being being stored on storage rack with clean dishes in BOH. To prevent contamination poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, single-service articles, and single-use articles. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. Observed food employee entering the kitchen and preparing a to go order and while preparing food. All food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food: Clean equipment and utensils; and unwrapped single service and single use articles. |