3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat SANITARIAN OBSERVED HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Corrected During Inspection SANITARIAN OBSERVED SEVERAL DENTED CANS OF FOOD. TO PREVENT THE INTEGRITY OF THE CONTENTS FROM BECOMING CONTAMINATED WITH A FOODBORNE ILLNESS (Clostridium botulinum). THE DAMAGED CAN GOODS MUST BE STORED WITH OTHER DAMAGED ITEMS AND OR DISCARDED DUE TO THE POSSIBLE EXPOSURE OF CONTAMINANTS, ALL DENTED CANS MUST BE REMOVED FROM USE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO NOT SERVE THESE FOOD ITEMS TO ANYONE.

3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Repeat SANITARIAN OBSERVED THERE WAS NO MEANS TO PROPERLY CALIBRATE SMALL DIAMETER PROBE THERMOMETER (SDPT). TO ENSURE DUALLY SCALED SDPT READ ACCURATELY, SDPT MUST BE CALIBRATED TO WITHIN ONE DEGREE PLUS OR MINUS THIRTY-TWO DEGREES FAHRENHEIT FOR ICE POINT METHOD OR TWO HUNDRED AND TWELVE DEGREES FAHRENHEIT FOR BOILING POINT METHOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROCURE ICE TO PROPERLY CALIBRATE THE SDPT.