3717-1-02.1(A) / Employee health: Reporting by food employees
Critical License holder did not require employee(s) to report symptoms, an illness diagnosed by a health care provider, or high risk situations as specified by law. NO WRITTEN EMPLOYEE ILL HEALTH POLICY OBSERVED AT TIME OF INSPECTION. PIC INDICATED POLICY FILES KEPT OFF SITE.
To prevent the transmission of foodborne illnesses, the license holder shall require food employees and conditional employees to report to the person in charge information about their health as it relates to diseases that are transmissible through food. CORRECT BY SENDING CURRENT EMPLOYEE ILL HEALTH POLICY. Correct By: 26-Jan-2018
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are dirty. OBSERVED FOOD CONTACT SURFACES (POTATO SLICER AND DELI SLICER) WITH A BUILD-UP OF FOOD DEBRIS.
To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. CORRECT BY CLEANING FOOD CONTACT SURFACES EVERY 4 HOURS WHILE IN USE AND STORE CLEAN. Correct By: 26-Jan-2018
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer. OBSERVED BAR AREA USING QUAT SANITIZER WITH A CHLORINE TEST KIT.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-06.4(F) / Drying mops.
Observed mops being dried using an unapproved method. OBSERVED MOP NOT BEING HUNG TO DRY.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-January-2018
| Comments |
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| TEST KIT = YES, CHLORINE. NO TEST KIT FOR QUAT SANITIZER IN BAR AREA. FOOD FROM APPROVED SOURCES (GFS). |