3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(A)(1) / PIC: Assignment of Responsibility
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED THERE WAS NO PERSON IN CHARGE {PIC} PRESENT. TO ENSURE THAT SOMEONE WITH KNOWLEDGE OF THE FOOD SERVICE OPERATIONS, A PIC SHALL BE DESIGNATED AND PRESENT AT ALL TIMES OF THE OPERATION OF THE BUSINESS. SANITARIAN INSTRUCTED THE PIC TO ALWAYS HAVE A PIC PRESENT AT THE BUSINESS DURING HOURS OF OPERATION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection SANITARIAN OBSERVED AN EMPLOYEE NOT WASHING HER HANDS CORRECTLY. TO PREVENT CONTAMINATING FOOD, FOOD CONTACT SURFACES, UTENSILS, ETC., SANITARIANS MUST WASH THEIR HANDS WITH SOAP AND WARM WATER FOR A MINIMUM OF TEN TO FIFTEEN SECONDS AND THEN THOROUGHLY RINSE THEM OFF. THE WHOLE PROCESS SHALL TAKE A MINIMUM OF TWENTY SECONDS. SANITARIAN INSTRUCTED THE EMPLOYEE ON THE PROPER HAND WASHING PROCEDURES.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Repeat Corrected During Inspection SANITARIAN OBSERVED HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE FLAT TOP GRIDDLE. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE FLAT TOP GRIDDLE.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE VEGETABLE DICER. TO PREVENT CONTAMINATION OF FOOD, CONTACT SURFACES AND UTENSILS SHALL BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE VEGETABLE DICER.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical SANITARIAN OBSERVED THAT A NON-COMMERCIAL FREEZER HAS SHARP EDGES AND PROTRUSIONS ON THE INTERIOR AND EXTERIOR OF THE DOOR. TO PREVENT EMPLOYEES FROM BEING INJURED/HARMED, EQUIPMENT SURFACES SHALL BE SMOOTH, FREE OF BREAKS, SHARP EDGES, ETC. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REPLACE THE FREEZER ITSELF. FURTHERMORE, ANY REPLACEMENT OF EQUIPMENT MUST BE COMMERCIAL GRADE.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area (OBSERVED AN EMPLOYEE'S OPEN BEVERAGE).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices (OBSERVED A FLY GLUE STRIP PLACED INCORRECTLY).
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected (OBSERVED DAYLIGHT AT THE BOTTOM OF THE SIDE DOOR).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items (OBSERVED FOOD NOT BEING STORED AT LEAST SIX INCHES OFF OF THE FLOOR).
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored (OBSERVED KNIVES BEING STORED BETWEEN TWO PIECES OF EQUIPMENT).
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency (OBSER VED NON-COMMERCIAL FREEZERS).
3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration.
Sanitizer test kit or other device not being used.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (OBSERVED THAT THE HOOD/VENTILATION SYSTEM MUST BE CLEANED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE TOP OF THE LOWBOY COOLER WITH THE SLICER AND MICROWAVE ON IT NEEDS TO BE CLEANED UNDER THOSE PIECES OF EQUIPMENT).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED THAT THE INSIDE BOTTOMS OF THE LOWBOY COOLER WITH THE MEAT SLICER ON IT AND THE SLIDING DOOR COOLER ADJACENT TO THE REAR DOOR NEEDS TO BE CLEANED.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean (OBSERVED WALL BELOW AND BESIDE HAND SINK NEEDS TO BE CLEANED).
3717-1-06.2(I)(2) / Lighting - intensity (20 FC)
Light intensity less than twenty foot candles in required areas (OBSERVED TWO FOOT CANDLES IN THE DISHWASHING AREA).
901:3-4-16(C) / Level one Certification in Food Protection
Repeat RFE does not comply with Level One Certification requirements.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-October-2022