3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED ICE MACHINE INTERIOR PLATE HAS MILDEW LIKE SUBSTANCE ON IT.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS A CAN OPENER MUST BE CLEAN TO SIGHT AND TOUCH
CORRECTIVE ACTION; ICE WAS BURNED AND ICE MACHINE CLEANED
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required.OBSERVED BOYE BEANS,PICO DE GALLO.AND SALSA ARE PAST THE SEVEN DAY DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS SALSA. BOYE BEANS AND PICO DE GALLO PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND DISCARED OR CONSUMED WHEN SEVEN DAYS COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTION: FOOD WAS DISCARDED
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TWO PANS CHCIKEN IN WALK-IN COOLER WAS NOT DATE MARKED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COOKED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTION. FOOD WAS ALLOWED TO BE DATE BASE ON APPEARANCE AND PREP COOK CONFIRMING PREP DATE GIVEN BY MANAGER.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED STAINLESS STEEL CONTAINER STORED WITH WRAPPED UTENSIL CUSTOMER EATING.TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, THESE MATERIALS SHALL BE STORED IN A WAY SO THAT THEY CANNOT CONTAMINATE SUCH ITEMS.
CORRECTIVE ACTION: CHEMICAL WAS REMOVE TO A SAFER LOCATION
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.OBSERVED NO EMPLOYEE HOLDS AN ODH-ISSUED LEVEL II MANAGER CERTIFICATION IN FOOD PROTECTION. MANAGER HAS UNTIL 3/1/23 TO OBTAIN MANAGER LEVEL TWO CERTIFICATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS IN MENS BATHROOM
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted.OBSERVED NO HAND WASHING SIGNS IN BOTH BATHROOMS
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning.OBSERVED SCAPE SINK HAS BECOME DATACHED FROM THE WALL
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.TEST KIT FOR SANITIZER WAS NOT PROVIDED
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED LADIES RESTROOM WAS MISSING A TRASH CAN WITH LID IN THE STOLLS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-November-2022
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Food employee was observed reheating foods for hot holding to 165°F within two hours. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.OBSERVED BOYE BEANS,PICO DE GALLO.AND SALSA ARE PAST THE SEVEN DAY DISCARD DATE.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS SALSA. BOYE BEANS AND PICO DE GALLO PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND DISCARED OR CONSUMED WHEN SEVEN DAYS COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION: FOOD WAS DISCARDED X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED STAINLESS STEEL CONTAINER STORED WITH WRAPPED UTENSIL CUSTOMER EATING.TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, THESE MATERIALS SHALL BE STORED IN A WAY SO THAT THEY CANNOT CONTAMINATE SUCH ITEMS. CORRECTIVE ACTION: CHEMICAL WAS REMOVE TO A SAFER LOCATION |