3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.
OBSERVED BEEF BARLEY THAT WAS NOT DATE-MARKED.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces are dirty.
OBSERVED MICROWAVE THAT HAD FOOD RESIDUE BUILD-UP.
To prevent contamination, the food-contact surfaces of cooking equipment and pans shall be kept clean.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-December-2015
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| FOOD SUPPLIER: SHAKER VALLEY FOODS PEST CONTROL: GENERAL PEST CONTROL |