3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Correct By: 23-Jan-2019
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 01-Feb-2019
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
provide a handwashing sign at the handwashing sink Correct By: 01-Feb-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-January-2019
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| Note: the exterminating information is to be provided |