3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF DEBRIS ON THE CONTACT SURFACE OF THE OUTSIDE BAR ICE MACHINE. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO COMPLETELY EMPTY OUT THE ICE MACHINE AND THEN CLEAN AN SANITIZE IT PRIOR TO TURNING IT BACK ON.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE SODA GUNS AT TWIST. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE SODA GUNS AT TWIST.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection IT IS MANDATORY THAT FOOD THAT EXCEEDS THE TEMPERATURE OR TIME SPECIFIED WILL BE DISCARDED.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection OBSERVED ONE GALLON OF CHICKEN MARINADE WAS PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical OBSERVED QUATERNARY SANITIZER IN BUCKET WAS GREATER THAN 400 PPM. TO SANITIZE FOOD CONTACT SURFACES AND EQUIPMENT EFFECTIVELY, IT IS MANDATORY THAT SANITIZER CONCENTRATIONS BE IN ACCORDANCE WITH THE MANUFACTURER’S SPECIFICATIONS (20 PPM – 400 PPM). SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. IT IS MANDATORY THAT TOXIC AND POISONOUS MATERIALS BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD OR SINGLE USE ITEMS. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical Repeat Corrected During Inspection OBSERVED WASH SOLUTION IN THREE COMPARTMENT SINK WAS ONLY NINETY-FIVE DEGREES FAHRENHEIT. TO DESTROY BACTERIA ON UTENSILS, POTS, PANS, ETC., IT IS MANDATORY THAT THE TEMPERATURE OF THE WASH SOLUTION BE MAINTAINED AT NO LESS THAN ONE HUNDRED AND TEN DEGREES FAHRENHEIT OR THE SPECIFIED TEMPERATURE PER MANUFACTURER'S LABEL INSTRUCTION. SANITARIAN INFORMED THE PERSON IN CHARGE (PIC) TO MAKE THE WASH SOLUTION ONE HUNDRED AND TEN DEGREES FAHRENHEIT.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a HAIR/BEARD restraint.
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Repeat Single-service and single-use articles not protected from contamination.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THAT THE FLOOR IN THE BASEMENT NEAR THE WALK-IN FREEZER AND THE CEILING IN THE FRONT COOING LINE NEED TO BE REPAIRED).
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED UNNECESSARY EQUIPMENT BEING STORED IN BASEMENT).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (SANITARIAN OBSERVED THAT THE CEILING ON THE FRONT COOKING LINE AND THE FLOOR NEAR THE FREEZER IN THE BASMENT WAS NOT SMOOTH AND EASILY CLEANABLE).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-June-2023
| Comments |
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| CODE VIOLATION 3717 - 01 - 7.1 (E) HAS BEEN CORRECTED ON SITE. |
| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED ONE GALLON OF CHICKEN MARINADE WAS PAST THE DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, IT IS MANDATORY THAT READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD WILL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). IT IS MANDATORY THAT THE DAY THE CONTAINER IS OPENED WILL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED AN ACCUMULATIONS OF DEBRIS ON THE CONTACT SURFACE OF THE OUTSIDE BAR ICE MACHINE. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO COMPLETELY EMPTY OUT THE ICE MACHINE AND THEN CLEAN AN SANITIZE IT PRIOR TO TURNING IT BACK ON. |