3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 25-Jul-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
remove the observed minor build-up from the ceiling vent located above the three compartment sink. Correct By: 25-Jul-2019
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.
remove the observed and discussed severak scattered litter which is located behind the dumpster area. Correct By: 25-Jul-2019
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster will be forwarded by CDPH in the near future.. Correct By: 25-Jul-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-July-2019
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| Note: Copesan exterminating performs the monthly exterminating application. The contact phone number is: 1-877-792-6507. |
| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - Chemical: Observed toxic materials properly identified, stored and used. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. |