3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. THE SANITARIAN OBSERVED COOKED OCTOPUS STORED IN SEAFOOD COOLER FOR MORE THAN TWENTY-FOUR HOURS WAS NOT DATE MARKED WITH DISCARD DATE BY FOOD EMPLOYEE. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISPOSING AT THE TIME OF INSPECTION
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. THE SANITARIAN OBSERVED OPEN EMPLOYEE BEVERAGE STORED ABOVE FOOD ON PRODUCTION PREP LINE. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING OPEN BEVERAGE AT TIME OF INSPECTION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED FOOD SPLATTER ON THE WALL AREA BEHIND THE WAREWASHING MACHINE
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE FOLLOWING AREAS IN THE FOOD SERVICE OPERATION:
WALK IN COOLER VENT COVERS
DISHROOM VENTILATION UNITS
PRODUCTION/PREP LINE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-January-2023
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED COOKED OCTOPUS WAS NOT DATE MARKED AFTER STORING IN SEAFOOD COOLER FOR MORE THAN 24 HOURS. ALL TCS FOODS SHALL BE DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD OR DISCARDED WHEN COLD HOLDING AT A TEMPERATURE OF FORTY-ONE DEGREES FAHRENFEIT OR LESS FOR A MAXIMUM OF SEVEN DAYS III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. OBSERVED ALL HAND WASHING STATIONS ARE PROPERLY SUPPLIED WITH SOAP, DRYING TOWELS AND ACCESSIBLE FOR EMPLOYEE USE |