3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR,
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED PREPPED FOODS MAKING CONTACT WITH UPPER SHELVING IN LINE LOWBOY. TO PREVENT CONTAMINATION, FOOD SHOULD BE COVERED OR SHELVING ADJUSTED FOR BETTER CLEARANCE.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED VARIOUS PREPPED ITEMS HELD AT 44 IN RANDALL PREP TOP COOLER. DUE TO ITEMS BEING PREPPED AND PLACED DIRECTLY INTO PREP COOLER WITHOUT BEING COOLED FIRST IN WALK-IN COOLER, THEY MUST BE MONITORED TO ENSURE THAT PROPER COOLING FROM AMBIENT TEMPERATURE TO 41F OR BELOW TAKES PLACE WITHIN 4 HOURS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED ITEMS HELD PAST DATE MARK INDICATING DAY OF PREP INCLUDING CHEESECAKE AND SOUBISE. ITEMS WERE DISCARDED DURING INSPECTION.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED OUTER SIDE OF ICE MACHINE BAFFLE TO HAVE BUILDUP.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED ICE SCOOP TO BE IMPROPERLY STORED IN KITCHEN ICE MACHINE. SCOOP WAS PROPPED UP ON HOLDER DURING INSPECTION.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED ICE BUCKET TO BE STORED NOT INVERTED ON TOP OF ICE MACHINE.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED POP GUN HOLDERS TO HAVE BUILDUP.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED STORAGE SHELF ACROSS FROM CAN OPENER TO HAVE DEBRIS BUILT UP ON SHELVING.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED COUNTER WITH COFFEE MAKER TO HAVE COFFEE BEAN AND GRIND SPILLAGE UNDER THE MACHINES.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED CAN OPENER SHEATH TO HAVE FOOD DEBRIS BUILT UP.
3717-1-05.1(B)(2) / Approved plumbing system - cleanable fixtures.
Plumbing fixtures not easily cleanable. OBSERVED CENTER FLOOR DRAIN AT BAR TO HAVE GRIME BUILDUP ON THE SURFACE OF THE GRATE AND DRAIN.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED HOLE IN WALL ABOVE STORAGE SHELF DIRECTLY INSIDE BACK DOOR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 22-March-2023
| Comments |
|---|
| Complaint # 2023019380 investigated. All seafood is from reputable suppliers and is date marked and properly rotated. No code violations issued regarding complaint. |
| V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. OBSERVED DATE MARKED SHELLSTOCK TAGS AVAILABLE IN FACILITY FOR OYSTERS AND MUSSELS. VI - P - TCS Food: Observed hot foods being held at 135°F or above. OBSERVED ALL FOODS IN HOT WELLS TO BE HELD ABOVE 135F VII - Protection from Contamination: Observed improper storage of food items. OBSERVED FOOD CONTACTING UPPER SHELVING IN LINE LOWBOY COOLER. RECOMMENDED FILLING PANS LESS AND CLEANING SHELVES NIGHTLY IN CASE OF ACCIDENTAL CONTACT. |