3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Corrected During Inspection Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Observed unavailable documentation which requires all employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: corrected during inspection.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Observed unavailable manager certification in food protection during inspection.
Properly provide an employee with manager certification in food protection.
Note: the owner is in the process of scheduling a training course for a food employee.
Correct By: 02-Jan-2023
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
locate the misplaced test kit.
Correct By: 02-Jan-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-December-2022
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| Note: the exterminating information is to be provided |