3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED CAPPUCHINO MACHINE HOPPERS ARE SOILED WITH FOOD DEBRIS. PLEASE WASH, RINSE, AND SANITIZE ALL HOPPERS.
Correct By: 16-Mar-2020
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED NO LEVEL TWO CERTIFICATE. FACILITY IS OPERATING ON A RISK LEVEL 1 BASIS AND SHOULD HAVE BEEN DOWNGRADED.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED WALK IN COOLER GAUGE IS BROKEN.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A FEW CEILING TILES IN THE CORNER OF THE STORE THAT ARE WATER DAMAGED. PLEASE REPLACE.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-March-2020
| Comments |
|---|
| FACILITY IS NOT SERVING FOOD. FACILITY WILL BE DOWNGRADED TO A LEVEL 1. FACILITY IS ONLY SERVING COFFEE, SLUSHIES, AND PACKAGED FOOD. PEST CONTROL: PROFESSIONAL PEST |