3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Properly provide an employee with manager certification in food protection.
Note: observed with staff the training has been completed and awaiting ODH certification.
Correct By: 03-May-2021
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
Observed no available towels or drying device at the handwashing sink(s).
Note: corrected during inspection as a towel dispenser was immediately relocated from another nearby stand.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint
Inspection Date: 23-April-2021
| Comments |
|---|
| Received a complaint stating "Complainant purchased stuffed clam shells 3/31/2021. Had Shigellosis. Observed set-up with the hand washing sink water above 100°F, soap, and missing disposable towel dispenser which staff immediately installed by a relocation today 4-23-21. Management informs gloves, utensils and wax paper is always applied with no bare hand contact with food. All refrigerated temperatures for the stuffed clam shells is at 9°F- 30°F with the 90 day tags observed in chronological order. In addition, dating back to March 31st there was no appearing or reportable illness for all of their employees. Note: General Pest exterminating performs the monthly exterminating. The contact phone number is : 216-252-7140. |