3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection. THE PIC(PERSON IN CHARGE) DID NOT HAVE STATE OF OHIO LEVEL II FOOD CERTIFICATION AT THE TIME OF INSPECTION. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR OBTAINING LEVEL II FOOD CERTIFICATION
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED THE HANGING LIGHT BULBS ABOVE THE FOOD PRODUCTION LINE WERE NOT SHIELDED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 02-February-2019
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. OBSERVED THE UPPER INTERIOR PLATE OF THE ICE MACHINE WAS DIRTY WHEN THE PIC WIPED DOWN WITH TOWEL TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE ICE MACHINE |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED THE SHELVES OF THE WALK IN COOLER CONTAINED DEBRIS/FOOD SPILLAGE. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CRACKED FLOOR TILES IN THE KITCHEN AREA. |
| 3717-1-04.1(J)/Ventilation hood systems - filters. Filters or grease extracting equipment not designed to be cleaned/replaced. OBSERVED THE BAFFLES OF THE HOOD SYSTEM REQUIRED CLEANING |
| 3717-1-02.4(C)(16)/PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events. No written procedures for vomiting or diarrheal events. THERE IS NO VOMIT/BODILY FLUIDS SPILL CLEAN UP KIT AVAILABLE |
| 3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. OBSERVED THE QUATENARY AMMONIUM EQUIPMENT IS NOT SET UP FOR THE 3 COMPARTMENT SINK. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE MECHANICAL WAREWASHING UNIT SHALL BE PROPERLY MAINTAINED TO MEET THE PROPER OPERATING SPECIFICATIONS. |
| Comments |
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| FACILITY IS APPROVED TO OPERATE AS OF 2/2/19 |