[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED DISHES IN HAND SINK. HAND WASHING REDUCE THE SPREAD OF MMICROORGANISMS WHICH MAY LEAD TO A FOOD BORNE ILLNESS

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.OBSERVED MEAT SLICER HAD OLD FOOD DEBRIS UPON IT. ALL FOOD CONTACT SURFACES MUST BE CLEAN AND SANITIZED AFTER USE IN ORDER TO REDUCE POSSIBLE CROSS-CONTAMINATION


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 08-October-2020