3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE SANITARIAN OBSERVED THERE IS NO EMPLOYEE ILLNESS POLICY AVAILABLE. CORRECT BY PROVIDING A EMPLOYEE ILLNESS POLICY. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDELINES AND A COPY OF A EMPLOYEE ILLNESS POLICY
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE SANITARIAN OBSERVED THERE IS NO SIGNED EMPLOYEE ILLNESS POLICY AVAILABLE FOR CURRENT EMPLOYEES. CORRECT BY PROVIDING A EMPLOYEE ILLNESS POLICY. NOTE: THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDELINES AND A COPY OF A EMPLOYEE ILLNESS POLICY
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required. THE SANITARIAN OBSERVED VERY LOW WATER PRESSURE ON THE HANDWASHING SINK IN THE KITCHEN
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THE SANITARIAN OBSERVED THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT. NOTE: THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDANCE DOCUMENT FOR CLEAN UP OF VOMIT/FECAL ACCIDENTS
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. THE SANITARIAN OBSERVED THERE IS NO VOMITING OR DIARRHEAL POLICY AVAILABLE. CORRECT BY PROVIDING A VOMMITING AND DIARRHEAL POLICY AND SPILL KIT. NOTE: THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDANCE DOCUMENT FOR CLEAN UP OF VOMIT/FECAL ACCIDENTS
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. THE SANITARIAN OBSERVED WIPING CLOTHS NOT STORED IN CHEMICAL SANITIZER IN BETWEEN USE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED THE (ELITE MODEL)COMMERCIAL COOLER TEMPERATURE NOT WORKING PROPERLY. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. ALL COMMERCIAL EQUIPMENT SHALL BE PROPERLY SERVICED AND CALIBRATED TO MAINTAIN THE PROPER TEMPERATURE ACCORDING TO SPECIFICATIONS
3717-1-04(G) / Wood - use limitation.
Improper use of food contact surfaces containing wood and/or wicker. THE SANITARIAN OBSERVED A WOOD TABLE USED FOR PREPPING FOODS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE FOLLOWING NONFOOD CONTACT EQUIPMENT WAS SOILED
LARGE POTATO CHIP CONTAINER (EXTERIOR SURFACE)
PREP COUNTER SHELVES
INTERIOR OF COMMERCIAL REACH IN COOLERS
SLICER/FOOD EQUIPMENT STORAGE SHELVES
DRY GOODS STORAGE RACK
THE CAN OPENER HOLDER
SPEED RACK SHELVES
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE COLD WATER CONTROL KNOB NOT WORKING ON KITCHEN HANDWASHING SINKS
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED A LARGE HOLE IN THE WALL STRUCTURE AROUND THE MOP SINK
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. THE SANITARIAN OBSERVED AN ELECTRICAL OUTLET COVER IN KITCHEN DID NOT HAVE AN OUTLET COVER FOR SAFETY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED THE FOLLOWING AREAS WERE DIRTY IN THE WALK IN COOLER/FREEZER:
SHELVES
FLOORS
WALLS
CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. THE SANITARIAN OBSERVED MISSING SECTIONS OF FLOORING IN THE MAIN KITCHEN THAT ARE NOT SMOOTH AND EASILY CLEANABLE
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP ON THE INTERIOR VENT COVERS IN THE WALK IN COOLERS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-January-2023
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE.NOTE: MET WITH MR. NAVEEN WHOM ASKED QUESTIONS ABOUT LICENSE TRANSFER AND NEW OWNERSHIP FOR THE FOOD SERVICE OPERATION . THE SANITARIAN PROVIDED CDPH LICENSE TRANSFER DOCUMENTATION AND ANSWERED RELATED QUESTIONS AT THE TIME OF THE INSPECTION. MR. NAVEEN STATED THAT OVER THE NEXT FEW MONTHS HE WILL BE WORKING WITH CURRENT OWNERSHIP TO PURCHASE THE FOOD SERVICE OPERATION |