3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. BASED ON THE FOOD SAFETY RISK INHERENT TO A RETAIL FOOD ESTABLISHMENT, THE MANAGER SHALL EXERCISE MANAGERIAL CONTROL OVER THE RETAIL FOOD ESTABLISHMENT AND DEMONSTRATE KNOWLEDGE OF FOOD SAFETY BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS CORRECTED DURING THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED MACARONI SALAD IN COOLER WITH EXPIRED DATEMARK. TO MINIMIZE THE GROWTH OF PATHOGENS THAT MAY LEAD TO FOODBORNE ILLNESS, THE PERSON IN CHARGE SHALL ENSURE TEMPERATURE/CONTROLLED FOR SAFETY FOOD BEING HELD ON PREMISES FOR 24-HOURS OR MORE SHALL BE DATE MARKED FOR 7-DAYS AT FORTY-ONE DEGREES FAHRENHEIT OR LESS WITH DATE OF OPENING OF COMMERCIAL PRODUCT AS DAY ONE AND DAY SEVEN BEING DATE THE PRODUCT SHALL BE USED ON THE PREMISES, SOLD, OR DISCARDED.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED MACARONI SALAD IN COOLER PAST DATEMARK. TO PREVENT FOODBORNE ILLNESS FROM PATHOGENS OF PUBLIC HEALTH CONCERN, THE PERSON IN CHARGE SHALL DISPOSE OF ALL TEMPERATURE/CONTROLLED FOR SAFETY FOOD ITEMS BEING HELD PAST THE SEVEN-DAY DATEMARK TIME.
PERSON IN CHARGE CORRECTED VIOLATION DURING THE INSPECTION.