3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE NEEDS TO MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. OBSERVED BULK AMOUNTS OF SOUPS/SAUCES STORED IN ANNEX WALK-IN COOLER, SOME WITH LIDS WHILE IN THE COOLING PROCESS. ALL ITEMS WERE BROKEN DOWN INTO SMALLER QUANTITIES AND ICE BATHED IN WALK-IN FREEZER.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED PREPPED FOODS HELD BETWEEN 44F AND 52F IN ANNEX WALK-IN COOLER. ITEMS DISCARDED RECORDED ON VOLUNTARY DESTRUCTION LIST.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED ITEMS TO NOT BE DATEMARKED WITH FREEZER PULL DATES. TO ENSURE THAT ITEMS ARE DISCARDED WITHIN 7 REFRIGERATED DAYS OF PREP, ALL FOODS THAT ARE THAWED SHOULD HAVE USE BY DATES ADDED.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED PREPPED FOODS HELD PAST THEIR 7 DAY DATE MARKS. ALL ITEMS WERE DISCARDED DURING INSPECTION.
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food. OBSERVED ANNEX WALK-IN COOLER TO BE UNABLE TO HOLD TCS FOODS BELOW 41F. SERVICE CALL WAS MADE DURING INSPECTION.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED CASED FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. PIC ELEVATED BOXES DURING INSPECTION AT LEAST 6 INCHES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED CONDENSER FAN GUARDS IN BAR COOLERS AND SMALL WALK-IN COOLER SECTION TO HAVE AN ACCUMULATION OF DUST.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED INTERIOR OF BAR POP GUN HOLSTERS TO HAVE BUILDUP.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED GASKETS OF CORNER BEVERAGE AIR LOWBOY TO HAVE BUILDUP.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED CEILING TILES SURROUNDING HVAC VENTS IN KITCHEN TO HAVE AN ACCUMULATION OF DUST.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 20-September-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. OBSERVED FOOD HANDLING EMPLOYEE TASTING FOOD USING THE TWO-SPOON METHOD. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED PREPPED FOODS HELD OVER THE 7 DAY HOLD TIME IN REACH IN AND WALK-IN COOLERS. VI - P - TCS Food: Observed hot foods being held at 135°F or above. OBSERVED FOODS HELD IN STEAM WELLS TO BE OVER 135F INCLUDING SAUCES, STARCHES, AND VEGETABLES VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED TCS FOODS BEING HELD BETWEEN 44F AND 52F IN WALK-IN COOLER. |