3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED VIOLATIONS DURING THE INSPECTION. BASED ON INHERENT PUBLIC HEALTH RISK TO THE FOODSERVICE OPERATION, THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
ALL VIOLATIONS WERE CORRECTED DURING THE INSPECTION
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. DID NOT OBSERVE EMPLOYEE HEALTH POLICY AND COULD NOT VERIFY EMPLOYEES ARE INFORMED OF RESPONSIBILITY OF REPORTING. TO REDUCE THE RISK OF FOODBORNE DISEASE, THE LICENSE HOLDER SHALL REQUIRE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD.
EMPLOYEE HEALTH POLICY PROVIDED TO PERSON IN CHARGE AND SIGNED OFF BY EMPLOYEES.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNPASTURIZED EGGS IN REACH IN ATOSA REACH IN COOLER ON SHELF NEXT TO READY-TO-EAT FOOD. TO PREVENT CONTAMINATION OF READY-TO-EAT FOOD SUCH AS FRUIT AND VEGETABLES RAW UNPASTURIZED EGGS SHALL BE SEPARATED FROM READY-TO-EAT FOOD DURING STORAGE, PREPARATION, HOLDING AND DISPLAY
UNPASTERIZED EGGS WERE SEGREGATED FROM READY-TO-EAT FOOD DURING INSPECTION
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. OBSERVED SANITIZER SOLUTION MADE BY PERSON IN CHARGE THAT EXCEEDED EPA APPROVED GUIDELINES FOR SAFE SANITIZING SOLUTION. TO PREVENT CHEMICAL HAZARDS INHERENT TO FOOD SERVICE OPERATIONS, CHEMICAL SANITIZING SOLUTIONS GENERATED ON-SITE, AND OTHER CHEMICAL ANTIMICRIBIALS APPLIED TO FOOD-CONTACT SURFACES SHAL MEET THE REQUIREMENTS SPECIFIED BY EPA STANDARDS
VIOLATION WAS CORRECTED DURING THE INSPECTION
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. SANITARIAN DID NOT OBSERVE A WRITTEN POLICY FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Food-contact surfaces and utensils not sanitized properly. SANITARIAN DID NOT OBSERVE A SANITIZER BUCKET WITH CHEMICAL SANITIZING SOLUTION IN FOOD PREPARATION AREA.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED PROBE THERMOMETER ON-SITE INOPERABLE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-December-2022
| Comments |
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| I - P - Employee Health: The person in charge reports any known reportable foodborne diseases to the licensor as required. PERSON IN CHARGE VERBALLY PROSECUTED KNOWLEDGE REGARDING FOODBORNE DISEASE AND RISK FACTORS INHERENT TO THE FOOD SERVICE OPERATION. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. DID NOT OBSERVE EMPLOYEE HEALTH POLICY AND COULD NOT VERIFY EMPLOYEES ARE INFORMED OF RESPONSIBILITY OF REPORTING. TO REDUCE THE RISK OF FOODBORNE DISEASE, THE LICENSE HOLDER SHALL REQUIRE FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. II - P - Good Hygienic Practices: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. OBSERVED CLEAN SANITARY PRACTICE DURING THE INSPECTION. X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED SANITIZER SOLUTION MADE BY PERSON IN CHARGE THAT EXCEEDED EPA APPROVED GUIDELINES FOR SAFE SANITIZING SOLUTION. TO PREVENT CHEMICAL HAZARDS INHERENT TO FOOD SERVICE OPERATIONS, CHEMICAL SANITIZING SOLUTIONS GENERATED ON-SITE, AND OTHER CHEMICAL ANTIMICRIBIALS APPLIED TO FOOD-CONTACT SURFACES SHAL MEET THE REQUIREMENTS SPECIFIED BY EPA STANDARDS |