3717-1-03.5(C)(3) / Food labels - bulk food
Repeat Bulk food for customer self-service not properly labeled, the donut and muffin case did not have information available for the items offered in a notebook that list the ingredients for each item.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 14-December-2018
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Handwashing sink not accessible. The hand sink by the mixer in the bakery area is blocked and their is no access. This sink must be available at all times. |
| 3717-1-04.4(O)/Manual warewashing equipment - chemical sanitization using detergent-sanitizers Detergent-sanitizer is not available to wash dishes in the two compartment sink in the meat department. Discontinue using the two compartment sink until an approved detergent sanitize is available to use. |
| 3717-1-03.5(D)(5)/Modifying a packaged meat label without removing state or federal inspection legend The meat inspection stamp was covered with the store label for the Adaptable meals boneless pork shoulder in the meat display case. |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. The floor is soiled under equipment in the bakery area. The floor is soiled under equipment in the deep fryer area. The bakery walk in refrigerator door is soiled. |
| 3717-1-06.4(A)/Repairing. There are several tiles missing on the wall be the grill. Replace tiles. |