3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW LAMB STORED OVER READYTO EAT FOODS.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS LAMB CHOPS SHALL BE SEPARATED DURING STORAGE FROM READY TO EAT FOOD BY STORING READY TO EAT FOOD OVER RAW ANIMAL PRODUCTS. CORRECTIVE ACTION; READY TO FOOD WAS PLACED OVER THE RAW LAMB CHOPS

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INNER PANEL OF ICE MACHINE HAS MILDEW UPON IT SURFACE.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS THE INNER PANEL OF ICE MACHINE SHALL BE CLEAN TO SIGHT AND TOUCH. AT THE TIME OF THE INSPECTION THE SANITARIAN INSTRUCTED THE PIC TO CLEAN FOOD CONTACT SURFACES. CORRECTIVE ACTION: PIC BURNED THE ICE AND HAD THE ICE MACHINE CLEANED DURING INSPECTION.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED CHICKEN IN REACH IN COOLER WAS NOT DATE MARKED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COOKED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION. PIC WAS ALLOWED TO DATE MARK FOOD BASED ON FOOD APPEARANCE AND TWO EMPLOYEES CONFIRMING PREP DATE.