3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED A CRITICAL VIOLATION AT TIME OF INSPECTION. THE OPERATOR IS RESPONSIBLE FOR MAINTAINING CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE THREE COMPARTMENT SINK. ADJUST THE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED CONDIMENT SQUEEZE BOTTLES WITHOUT PROPER LABELING.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE MICROWAVE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED A BUILD UP OF DEBRIS ON THE FLOOR UNDERNEATH EQUIPMENT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-November-2023
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| FOODS ARE RECEIVED FROM - BLUE RIBBON, GFS, SIRNA AND SON, CATONESE SEAFOOD, CHEFS WAREHOUSE, MARCH AT MANNER CHEEES, RITTMAN ORCHARDS, OHIO CITY FARMS, SYSCO, PARK TO SHOP (MUSHROOMS), YELLOW HOUSE CHEESE, CITY FRESH, HILLCREST. PEST CONTROL- EHRLICH (MONTHLY). SANITIZER- STERAMINE- TEST KIT-YES. THE OPERATOR HAS A WILD MUSHROOM CERTIFICATION WITH THE MICHIGAN DEPARTMENT OF AGRICULTURE & RURAL DEVELOPMENT. THE OPERATOR SHALL NOT PROCESS/FORAGE MUSHROOMS IN MICHIGAN AND TRANSPORT THEM TO THE FOOD OPERATION (LARDER DELICATESSEN & BAKERY). ALL FOODS SHALL BE RECEIVED FROM AN APPROVED SOURCE. THE OPERATION PRODUCES MISCELLANEOUS JARRED/CANNED/FERMENTED FOOD ITEMS (TOMATO BASED SAUCES, FERMENTED VEGETABLES, VARIOUS SAUCES). THE MISCELLANEOUS FOOD ITEMS ARE STORED ON FOOD STORAGE SHELVES ON THE SALES FLOOR. THE OPERATOR STATED THAT THE FOOD ITEMS ARE FOR DISPLAY ONLY AND NOT FOR SALE. THE OPERATOR AFFIRMED THAT FOODS SOLD TO CONSUMERS ARE NOT CURED. THE OPERATION SHALL NOT SELL CURED/FERMENTED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF HEALTH. THE OPERATION SHALL NOT SELL JARRED/CANNED FOOD ITEMS WITHOUT AN APPROVED VARIANCE FROM THE OHIO DEPARTMENT OF AGRICULTURE. THE OPERATION IS CURRENTLY ON A RISK MANAGEMENT PLAN AND IS REQUIRED TO MAINTAIN COMPLIANCE BETWEEN INSPECTIONS. |
| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS (0 PPM) FOR CONCENTRATION IN THE THREE COMPARTMENT SINK. ADJUST THE QUATERNARY AMMONIUM SANITIZING SOLUTION BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING X - P - Chemical: Toxic materials are properly identified and stored. |