3717-1-02.4(B) / Person in charge: demonstration of knowledge.
Critical The person in charge was unable to demonstrate proper knowledge of food safety and prevention. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION.
To prevent or correct factors that may cause foodborne illness, based on the risks inherent to the food operation, during inspections and upon request, the person in charge shall demonstrate to the licensor the applicable food safety knowledge at the time of inspection. IN ORDER TO AVOID CRITICAL VIOLATIONS, THE PIC SHALL MAINTAIN CONTROL AND OVERSIGHT OVER THE FACILITY AT ALL TIMES. Correct By: 21-Feb-2018
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Repeat Corrected During Inspection TCS foods were not being held at the proper temperature. OBSERVED HONEY CURED HAM IN THE DELI DISPLAY CASE THAT WAS 50 DEGREES F.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. PIC VOLUNTARILY DISCARDED THE HAM. SEE VOLUNTARY DESTRUCTION FORM FOR MORE DETAILS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED NO DATE MARKS ON THE DELI MEAT.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one. PIC DATE MARKED THE DELI MEAT WITHOUT DATE MARKS.
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live insects, rodents, and other pests. OBSERVED MOUSE FECES UNDER THE CHIP RACKS ON THE SHELVES IN THE CHIP AISLES
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. INCREASE PEST CONTROL VISITS UNTIL THE SITUATION IS UNDER CONTROL. Correct By: 21-Feb-2018
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. OBSERVED NO EMPLOYEE WITH A LEVEL TWO CERTIFICATION IN FOOD SAFETY
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED LAUNDRY BASKETS BEING USED TO HOLD CHICKEN SO IT MAY BE RINSED IN THE SINK.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. PIC WAS INSTRUCTED TO DISCONTINUE USE OF LAUNDRY BASKETS AND PURCHASE FOOD GRADE CONTAINERS TO PUT CHICKEN IN.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
A food thermometer was not readily accessible. OBSERVED NO FOOD THERMOMETER WAS AVAILABLE.
To prevent foodborne illness, food temperature measuring devices shall be provided and readily accessible for use.
3717-1-06.2(E) / Handwashing signage.
Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK
A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. MOUSE FECES OBSERVED UNDER CHIP RACKS ON THE SHELVES.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. WASH AND SANITIZE CHIP SHELVES.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-February-2018
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| Pest Control: Ehrlich Pest Control |