3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED COOKED CAULIFLOWER HELD AT 54 DEGREES F IN THE REACH IN COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING
3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities.
Inadequate equipment available for cooling, heating or holding food.OBSERVED THE REACH IN COOLER HELD AT 56 DEGREES F.
3717-1-03.5(C)(2) / Food labels - packaged food
Repeat Label on a food packaged in-house did not contain all required information.OBSERVED PACKAGED FOOD ITEMS (SANDWICHES,SALADS) WITHOUT SUB INGREDIENTS ON THE LABEL.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE INTERIOR OF THE BEER COOLER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-June-2022
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| CRITICAL CONTROL POINT INSPECTION I - P - Employee Health: The operation had an employee health policy on file. VI - TCS Food: TCS foods were not being held at the proper temperature.TCS foods not being cold held at the proper temperature.OBSERVED COOKED CAULIFLOWER HELD AT 54 DEGREES F IN THE REACH IN COOLER.TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING X - P - Chemical: Toxic materials are properly identified and stored. |