3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED GRILL CHICKEN IN THE REACH IS NOT DATED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS GRILLED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTIVE: PIC WAS ALLOWED TO DATE MARK CHICKEN BASE ON FOOD APPEARANCE AND PREP COOK CONFIRMING PREP DATE.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled. OBSERVED SQUEEZE BOTTLE CONTAINING LIQUID SOAP IS NOT LABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES ARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL.
CORRECTIVE ACTION; PIC HAD SQUEEZE BOTTLE LABELED.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES IN THE KITCHEN AND FOOD PREP AREAS. TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, THE INCIDENCE OF INSECTS AND OTHER PESTS ARE TO BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES.
CORRECT BY 10/1/23
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED A BAG OF POTATOES STORED ON THE FLOOR
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. OBSERVED CLEAN POTS BEING STORED ON THE FLOOR
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON COOLER DOOR IS BROKEN
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.OBSERVED SANITIZER TEST KIT WAS NOT PROVIDED
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE WALL BEHIND THE DISHWASHER AND THE FLOOR UNDERNEATH COOKING EQUIPMENT IS LITTERED WITH GREASE,DIRT AND DEBRIS
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.OBSERVED MOP HEADS STORED ON THE FLOOR
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-September-2023
| Comments |
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| VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED GRILL CHICKEN IN THE REACH IS NOT DATED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS GRILLED CHICKEN PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS SHALL BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTIVE: PIC WAS ALLOWED TO DATE MARK CHICKEN BASE ON FOOD APPEARANCE AND PREP COOK CONFIRMING PREP DATE. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED SQUEEZE BOTTLE CONTAINING LIQUID SOAP IS NOT LABELED. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS CLEANING SUPPLIES, WORKING CONTAINERS USED FOR SUCH MATERIALS TAKEN FROM BULK SUPPLIES ARE TO BE CLEARLY AND INDIVIDUALLY IDENTIFIED WITH THE COMMON NAME OF THE MATERIAL. CORRECTIVE ACTION; PIC HAD SQUEEZE BOTTLE LABELED. VII - Protection from Contamination OBSERVED FLIES IN THE KITCHEN AND FOOD PREP AREAS. TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, THE INCIDENCE OF INSECTS AND OTHER PESTS ARE TO BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES. CORRECT BY 10/1/23 |