I - P / Employee Health
EMPLOYEE HEALTH SITUATION.
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III - P / Preventing Contamination by Hand
PREVENTIN CONTAMINATION BY HAND.
A HAND SINK IS ASSESSIBLE FOR EMPLOYEE HANDWASHING.
V - P / Food from Approved Source
FROM FROM AN APPROVED SOURCE.
GFS FOOD SUPPLIER.