[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.
Raw eggs were stored over bottles of water. Store eggs below ready to eat food.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.
The hot pockets, tuna salad sandwiches, egg salad sandwiches, cheese burgers, and sub sandwiches were stored in a refrigerator that had been turned off and were 67F. Items were pulled from the unit to be discarded.

3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-November-2018


Comments
The establishment only sells prepackaged TCS food and does not heat the product. Will change the risk class from 3 to 1 for 2019.


Inspection Outcome: