3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED THE CAN OPENER AND HOLDER IN THE FOOD PREP AREA WITH GREASE AND FOOD SPILLAGE.THOROUGHLY CLEAN AND SANITIZE BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DIRT IN THE INTERIOR TOP LID OF ICE MACHINE LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND SANITIZE TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.NO LEVEL TWO CERTIFICATION. FAX OR MAIL A COPY OF YOUR SERVSAFE CERTIFICATION TO OHIO DEPARTMENT OF HEALTH FOR RECIPROCITY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY ON THE EXTERIOR OF THE ICE MACHINE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY STORAGE SHELVING FOR THE LIDS FOR THE FOOD IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRT ON THE BOTTOM SHELF OF THE STAINLESS STEEL TABLE LOCATED IN THE FOOD PREP AREA. REMOVE
ALL PRODUCT AND THOROUGHLY CLEAN.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED GREASE AND DIRT ON THE EXTERIOR OF THE OVENS LOCATED IN THE FOOD PREP AREA. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER..
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRTY OF THE EXTERIOR OF THE COFFEE MACHINE LOCATED IN THE JUICE ROOM.THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-August-2020
| Comments |
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| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. |