3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, using chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. OBSERVED THE AMMON QUAT SANITIZER CONCENTRATION WAS OVER 400 PPM. THE AMMON QUAT CONCENTRATION SHALL BE USED AT PROPER LEVELS AS SPECIFIED PER THE MANUFACTURE.
To prevent pathogen growth, a quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label. THE PIC CORRECTED DURING TIME OF INSPECTION BY MAKING NEW SANITIZER AND SETTING THE CONCENTRATION AT 250 PPM Correct By: 22-Sep-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED DIRT AND DEBRIS BUILD UP UNDERNEATH THE COMMERCIAL DISHWASHER
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS Correct By: 28-Sep-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED GREASE BUILD UP ON SIDES & REAR OF GRILL & STOVE IN MAIN KITCHEN
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS Correct By: 28-Sep-2015
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris.OBSERVED GREASE BUILD UP ON SIDES OF STOVE IN FRONT AREA OF KITCHEN
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED DEBRIS BUILD UP ON REAR WALLS AND PIPING UNDERNEATH THE 3 COMPARTMENT SINK
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS Correct By: 28-Sep-2015
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-September-2015
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| Foods are purchased from approved sources (Brandt,Sirna&Sons), Exterminator- Ecolab, The PIC (Person In Charge) explained employee health policy, listed major food allergens, proper cooking temperatures for TCS foods and proper food storage of TCS foods in Walk In Cooler |