No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-April-2018
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Observed improper storage of food items. The probe type thermometer is wiped off with a wet wiping cloth and then with a paper towel, then a temperature of a food item is checked. This allows for contamination of the food item checked because the probe thermometer is not washed, rinsed, sanitized and allowed to air dry before using. Discontinue practice. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. |
| 3717-1-04.4(B)/Cutting surfaces. The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. |