3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing.OBSERVED A TIN PITCHER IN THE HAND SINK IN THE BAKERY AREA. TO PREVENT CROSS-CONTAMINATION WITH MICROORGANISMS THAT CAN LEAD TO FOODBORNE ILLNESS, THE HANDWASHING SINKS ARE TO BE USED SOLELY FOR HAND WASHING PURPOSES. CORRECTIVE ACTION: PIC REMOVED THE OBSTRUCTION

3717-1-03.1(A)(6) / Sources - safe handling instructions on raw meat and poultry
Critical Corrected During Inspection No safe handling instructions on packaged raw meat.OBSERVED MISSING SAFE HANDLING INSTRUCTION ON BEEF AND PORK PRODUCTS. SAFE HANDLING INSTRUCTION ARE TO BE ON RAW MEAT PRODUCTS TO ALERT CONSUMERS AS TO PROPER COOKING TEMPERATURE AND HAND WASHING WHEN BUYING PRODUCT. CORRECTIVE ACTION. SAFE HANDLING STICKERS WERE PLACE ON MEAT PRODUCTS

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED RED BEANS AND RICE IN THE RICON CRIOLLO AREA IS WITHOUT DATE MARKING. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS RED BEANS AND RICE PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE FOOD BASED ON FOOD APPEARANCE AND PREP COOK CONFIRMING PREP DATE

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials.OBSERVED GLASS CLEANER STORED ON FOOD PREP TABLE. TO PREVENT ACCIDENTAL CONTAMINATION OF FOOD, EQUIPMENT, SINGLE-SERVICE ITEMS, OR UTENSILS WITH POISONOUS OR TOXIC SUBSTANCES SUCH AS AIR FRESHENER, THESE MATERIALS ARE TO BE STORED IN A WAY SO THAT THEY CANNOT CONTAMINATE SUCH ITEMS COORECTIVE ACTION; PIC REMOVE GLASS CLEANER TO A SAFER LOCATION

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Repeat Missing and/or incomplete allergen declaration(s).OBSERVED HALF MOON PIE IN THE GRAB AND GO COOLER IN FRONT RICON CRIOLLO IS MISSING INGREDIENT LABELS.TO PREVENT ALLERGY ATTACKS OR ANAPHYLAXIS DUE TO EXPOSURE TO MAJOR ALLERGENS, FOODS PACKAGED IN A FOOD SERVICE OPERATION ARE TO BE LABELED WITH THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY A PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT CORRECT BY 2/5/24

3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.OBSERVED THE SPRAY NOZZLE AT THE THREE COMPARTMENT SINK IN THE HOT FOOD SECTION FALLS BELOW THE FLOOD RIM. TO PREVENT CONTAMINATION CAUSED BY BACKFLOW, THE AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE FLOOD LEVEL RIM OF THE THREE-COMPARTMENT SINK ARE TO BE AT LEAST TWICE THE DIAMETER OF THE WATER SUPPLY INLET AND MAY NOT BE LESS THAN ONE INCH. CORRECT BY 2/5/24

901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired. OBSERVED SEVEN PACKAGES OF PLUM ORGANIC BABY FOOD POUCHS WERE PASS THE EXPIRATION DATE. CORRECTIVE ACTION ;PIC DISCARDED FOOD ITEM