Cleveland Health Department

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. OBSERVED THERE TO BE NO DOCUMENTATION INDICATING THAT EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT HEALTH INFORMATION. EMAILED DOCUMENTATION DURING INSPECTION.
3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s). OBSERVED MEN'S RESTROOM TO BE WITHOUT METHOD TO DRY HANDS.
3717-1-04.5(B)(1)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces not cleaned at required frequency. OBSERVED PREP TABLE CUTTING BOARDS NOT CLEANED AT REQUIRED FREQUENCY (AFTER NON-FOOD ITEMS ARE STORED ON THEM.)
3717-1-03.5(E)/Consumer advisory. Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED THERE TO BE NO CONSUMER ADVISORY FOR RAW SEED SPROUTS OFFERED ON SANDWICH.
3717-1-07.1(A)/Poisonous or toxic materials: Storage: separation. Improper storage of poisonous or toxic materials. OBSERVED SANITIZER SPRAY BOTTLE STORED ON CUTTING TOP OF PREP COOLER. TO PREVENT CONTAMINATION ALL CHEMICALS SHOULD BE STORED AWAY FROM FOOD CONTACT SURFACES.
3717-1-04.2(G)(1)/Food temperature measuring devices - availability Food thermometer not readily accessible. OBSERVED THERE TO BE NO PROBE THERMOMETER AVAILABLE FOR EMPLOYEES TO TAKE TEMPERATURES OF PRODUCT.
3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. OBSERVED PREPPED FOOD STORED WITHOUT LABELS INDICATING CONTENTS.
3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED CASES OF FOOD STORED DIRECTLY ON FLOOR OF WALK-IN COOLER. TO PREVENT CONTAMINATION, ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-03.2(T)/Food preparation - preventing contamination from the premises Food not protected from environmental sources of contamination during preparation. OBSERVED ROAST BEEF AND BREAD EXPOSED TO FLIES DURING PREP. DISCUSSED COVERING FOOD BETWEEN USES AND ELIMINATING FLIES THROUGH THE USE OF TRAPS. SEE VOLUNTARY DESTRUCTION FORM FOR DISCARDED ITEMS.
3717-1-02.3(C)/Hair restraints - effectiveness. Food employee(s) not wearing a hair restraint. OBSERVED EMPLOYEES HANDLING FOOD WITHOUT BEARD NET. TO PREVENT CONTAMINATION, EMPLOYEES WITH BEARDS MUST UTILIZE FACIAL HAIR RESTRAINTS.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED DIRECTLY ON FLOOR IN UPSTAIRS STORAGE ROOM. ALL ITEMS SHOULD BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-04.8(E)(1)/Single-service and single-use articles - storage OBSERVED PLASTIC TO GO BOXES STORED NOT INVERTED ON SHELVING OVER SANDWICH PREP TABLES.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED SPLASHBACK AREA OF PEPSI DISPENSER TO HAVE BEVERAGE STAINING.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED INTERIOR OF GALAXY CHEST FREEZER TO HAVE AN EXCESS BUILDUP OF ICE, IMPACTING THE SEAL AT THE BACK OF THE UNIT.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED INTERIOR OF OVEN TO HAVE AN ACCUMULATION OF CARBON AND FOOD DEBRIS.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE AT BASE OF REACH-IN ATOSA FREEZER.
3717-1-06.4(N)/Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. OBSERVED NON FUNCTIONING ICE AND AUTOFRYER MACHINES AND DISH MACHINE AT BAR ALONG WITH UNUSED CATERING EQUIPMENT AND TOOLS IN KITCHEN.
3717-1-06.1(A)/Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING MATERIAL IN UPSTAIRS STORAGE AREA TO BE PEELING OFF.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. OBSERVED ITEMS STORED ON STORAGE SHELVING IN KITCHEN TO HAVE ACCUMULATION OF GREASE.
3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED NUMEROUS FLIES IN KITCHEN AT TIME OF INSPECTION. CONTRACTED PEST CONTROL COMPANY MUST BE CONTACTED FOR INCREASED VISITATION TO TREAT AREA AND CLEANING MUST OCCUR IN THE FACILITY TO ELIMINATE HARBORAGE AREAS. FLY POPULATION HAS DECREASED SINCE INITIAL INSPECTION BUT IS STILL AN ISSUE. PEST CONTROL COMPANY HAS MADE RECOMMENDATION FOR ELECTRONIC FLY CONTROL DEVICES.
3717-1-05.1(D)/Backflow prevention - air gap. Insufficient air gap between the flood rim and the water supply inlet. OBSERVED DRAINLINES FOR PREP SINK AND PEPSI DISPENSER TO TERMINATE INTO INLET PIPES. TO REDUCE HAZARD OF BACKFLOW DRAINLINES MUST TERMINATE ABOVE SEWAGE INLETS AT A DISTANCE OF AT LEAST 2 TIMES THE DIAMETER OF THE OUTLET PIPE.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

Inspection Information

Inspection Outcome: