3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
Observed TCS foods not being cold held at the proper temperature in Jim's Meats basement designated locker area
remove all observed TCS foods not being cold held at the proper temperature located in Jim's Meats basement designated locker area
Correct By: 01-Sep-2021
3717-1-03 / Food - safe, unadulterated, and honestly presented
Food was unsafe, adulterated, or not honestly presented.
Observed food with a exterior build-up from this early morning's fire located in Jim's Meats basement designated locker area as unsafe, adulterated, or not honestly presented.
remove all observed food deemed to be unsafe, adulterated, or not honestly presented with a exterior build-up from this early morning's fire located in Jim's Meats basement designated locker area.
Note: please see the attached voluntary destruction form
Correct By: 08-Sep-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed floors, walls, ceiling, and food equipment surfaces and utensils with a build-up located in Jim's Meats basement designated locker area
thoroughly remove all observed build-up by cleaning and sanitizing the floors, walls, ceiling, and food equipment surfaces and utensils prior to resuming the food operations located in Jim's Meats basement designated locker area
Correct By: 08-Sep-2021
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-August-2021
| Comments |
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| This report is in response due to a basement electrical fire which occurred located inside the locker #2 area. Observations included a blanket of soot which encompassed all three adjoining lockers which use this one aisle. These three identified stands are Jim's Meats, West Side Cafe, and Reilly's. The Sanitarian communicated to all three owner operators all products which are for consumption and are determined to not be completely sealed for food safety at one hundred percent and was exposed to today's 8-29-21 early morning fire must be discarded. Please see the voluntary destruction form. In addition, all exposed surfaces must be thoroughly clean to remove all soot and sanitized. Note: General Pest exterminating performs the monthly exterminating application. The phone number is 1-216-252-7140. |