3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.OBSERVED MEAT SLICERS HAS OLD FOOD DEBRIS UPON IT

3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED HANDSINK IN PRODUCE COLD ROOM IS BLOCK WITH MATERIALS INSIDE HANDSINK. HAND SINKS ARE TO BE ACCESSIBLE AT ALL TIME FOR CLEAN HANDS THUS REDUCING THE RISK OF SPREADING GERMS AND VIRUS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED MEAT SLICERS. WITH OLD FOOD DEBRIS UPON THEM . MEAT SLICER ARE TO BE CLEAN AFTER USE TO REMOVE CUT FOOD DEBRIS WHICH MAY LEAD TO CROSS - CONTANMINATION OF OTHER FOOD PRODUCT,.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED TCS FOOD INNCOOKING AREA WALK-IN COOLER IS NOT DATE MARKED. DATE MARKING REDUCE THE RISK OF BACTERIAL GROWTH PASS 7 DAYS WHCIH MAY LEAD TO A POSSILBE FOOD BORNE ILLNESS