3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection Correct By: 16-Jun-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
reattach a vent cover located above the walk-in cooler. Correct By: 23-Jun-2019
3701-21-22 / Food choking standards
Corrected During Inspection Food choking standards not readily accessible in FSO.
provide a food choking display in this Food Service Operation, (FSO), visible to the customer.
Note: a food choking poster has been forwarded by CDPH to the staff at time of inspection. Correct By: 23-Jun-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-June-2019
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Note: exterminating information to be provided. |