3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 13-Oct-2022
3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Written procedures and plans are not maintained and implemented. ( OBSERVED IMPROPER IMPLEMENTATION OF HACCP PLAN IN REFERENCE TO DOCUMENTATION OF BATCH TRACKING LOGS, DISCARD PRODUCT LOGS AND BAG LABELING GUIDE FOR ROP PACKAGING IN THE OPERATION AT TIME OF INSPECTION. PIC SHALL ENSURE ALL WRITTEN PROCEDURES AND PLANS ARE MAINTAINED AND IMPLEMENTED IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 13-Oct-2022
3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Date the last shellstock was sold or served was not recorded on the label. (OBSERVED NO DATE ON TWO OF THE SHELLSTOCK TAGS FOR THE MONTH OF JULY OF WHEN LAST SHELLSTOCK WAS SOLD FOR OYSTERS SERVED IN THE OPERATION. THE DATE WHEN THE LAST SHELLSTOCK FROM CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS AND MAINTAIN TRACEABILITY OF THE SHELLSTOCK SOLD. PIC WAS INSTRUCTED TO RECORD AND MAINTAIN DATE OF WHEN LAST SHELLSTOCK WAS SOLD AND SERVED IN THE OPERATION)
Correct By: 13-Oct-2022
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. ( OBSERVED IMPROPER COLD HOLDING OF CUT LEAFY LETTUCE LOCATED ON THE SERVICE LINE. TCS FOOD ITEM WAS 55-68 DEGREES FAHRENHEIT AT TIME OF INSPECTION. PIC SHALL IMMEDIATELY DISCONTINUE IMPROPER COLD HOLDING OF A TCS FOOD ITEM IN ORDER TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. ALL TCS FOODS BEING COLD HELD SHALL BE MAINTAIN AT A TEMPERATURE OF 41 DEGREES FAHRENHEIT AND BELOW AT ALL TIMES) PIC VOLUNTARILY DISCARDED CUT LEAFY LETTUCE AT TIME OF INSPECTION.
Correct By: 13-Oct-2022
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED EGGS. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU.
Correct By: 13-Oct-2022
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet. ( OBSERVED BROKEN SPRING HOSE LOCATED AT THE 3 COMPARTMENT SINK AREA INCLUDING DAMAGED HOSE IN THE DISH MACHINE AREA. OPERATION SHALL IMMEDIATELY PROVIDE THE NECESSARY REPAIRS TO THE SPRING HOSE AND DAMAGED HOSE IN ORDER TO PREVENT POSSIBLE CONTAMINATION OF POTABLE WATER AND FOODBORNE ILLNESS IN THE OPERATION) PIC PLACED WORK ORDER AT TIME OF INSPECTION.
Correct By: 13-Oct-2022