3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. OBSERVED: MEATBALLS AND SAUSAGE BEING HELD AT 130*F. PIC TURNED UNIT UP.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized: OBSERVED CUTTING BOARDS THAT WERE SEVERELY SCORED. UNABLE TO BE PROPERLY WASH, RINSED, AND SANITIZED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-December-2018
| Comments |
|---|
| LICENSE: YES - RECEIPT OF PYMT FOOD: US FOOD PEST; PEST CONTROL 2000 |