II / Good Hygienic Practices
The probe thermometers at the Landmark Cafe are all WiFi enabled.
IV / Demonstration of Knowledge
A Consumer Advisory, Employee Health Policy, and vomit/ diarrhea sheet have all been placed in the kitchen area.
V / Food from Approved Source
The Landmark Cafe will purchase its food through Sysco, Northern Haserot, and Sirna and Sons. THe bread will be brought from the" Fluffy Duck"..
VII / Protection from Contamination
The food prep. area contains temperature logs, cooling logs, sous vide logs, and curing logs.
VIII / Consumer Advisory
A Consumer Advisory has been placed on the menu at the Landmark Cafe.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 18-April-2018
Comments |
---|
Telephone number: 216-230-4040 , 216-221-2333 No violations at time of inspection. |