II / Good Hygienic Practices

The probe thermometers at the Landmark Cafe are all WiFi enabled.
IV / Demonstration of Knowledge

A Consumer Advisory, Employee Health Policy, and vomit/ diarrhea sheet have all been placed in the kitchen area.
V / Food from Approved Source
The Landmark Cafe will purchase its food through Sysco, Northern Haserot, and Sirna and Sons. THe bread will be brought from the" Fluffy Duck"..

VII / Protection from Contamination

The food prep. area contains temperature logs, cooling logs, sous vide logs, and curing logs.
VIII / Consumer Advisory

A Consumer Advisory has been placed on the menu at the Landmark Cafe.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 18-April-2018

Comments
Telephone number: 216-230-4040 , 216-221-2333 No violations at time of inspection.


Inspection Outcome: