3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE CRESCOR HOT HOLDING UNIT WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-April-2024
| Comments |
|---|
| FOOD SUPPLIERS - RESTAURANT DEPOT AND GORDON FOOD SERVICE - PEST CONTROL - TAG A PEST - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |