3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Observed foods that are from an unapproved source.OBSERVED A JAR OF SAUERKRAUT THAT WAS FROM AN UNAPPROVED SOURCE.
To prevent foodborne illness, food shall be obtained from sources that comply with law.TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, FOOD SHALL BE OBTAINED FROM AN APPROVED SOURCE.
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.OPERATION DOES NOT HAVE MANAGER/SUPERVISOR WITH A LEVEL II CERTIFICATION. NOTE: PIC WILL REGISTER FOR LEVEL II CLASS BY MARCH 1, 2018.
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-February-2018
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| FOODS SOURCES (ALDI'S, MARC'S, GIANT EAGLE, GFS, SAM'S CLUB). BI-METALLIC THERMOMETER CALIBRATION-YES. TEST KIT-YES. PROVIDED PIC (PERSON IN CHARGE) WITH VARIOUS FOOD SAFETY HANDOUTS. NOTE: SAUERKRAUT WAS RECEIVED FROM AN UNAPPROVED SOURCE. |