3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED UTENSILS WERE NOT PROPERLY CLEANED STORED ON HOLDING RACK. THE PIC(PERSON IN CHARGE) REMOVED ALL UTENSILS FROM SERVICE FOR CLEANING AND SANITIZING
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat No towels or drying device at the handwashing sink(s). THE SANITARIAN OBSERVED NO DISPOSABLE HAND TOWELS AT THE FOLLOWING HANDWASHING STATIONS AT TIME OF INSPECTION:
CUSTOMER RESTROOMS
KITCHEN PREP HANDSINK
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. THE SANITARIAN OBSERVED WIPING CLOTHS NOT STORED IN CHEMICAL SANITIZER IN BETWEEN USE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED EXCESS WATER LEAKING IN THE WALK IN COOLER.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. THE SANITARIAN OBSERVED THE CHLORINE TEST KITS ARE EXPIRED
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Repeat Plumbing system not properly maintained or repaired. THE SANITARIAN OBSERVED THE WATER VALVES ARE TURNED OFF FOR THE KITCHEN HANDSINK DUE TO IMPROPER OPERATION.
3717-1-05.3(D) / Grease trap - location and placement.
Repeat Grease trap not easily accessible. THE SANITARIAN OBSERVED THERE IS NO GREASE TRAP INSTALLED FOR THREE COMPARTMENT SINK
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-August-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3701-21-02(H)/FSO must display icense; Display of Mobile FSO information FSO license not displayed; improper display of mobile FSO information. THE SANITARIAN DID NOT OBSERVE THE CURRENT FOOD SERVICE LICENSE DISPLAYED IN THE FOOD SERVICE OPERATION. THE SANITARIAN PROVIDED THE PIC(PERSON IN CHARGE) WITH FOOD LICENSE APPLICATION. CEASE AND DESIST ALL FOOD PRODUCTION ACTIVITIES UNTIL RECEIPT OF PAYMENT IS MADE TO THE CITY OF CLEVELAND DIVISION OF LICENSE AND ASSESSMENTS, 601 LAKESIDE AVE. ROOM 122, CLEVELAND, OHIO 44114. |
| 3717-1-06.2(I)(3)/Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. THE SANITARIAN OBSERVED 39 FOOT CANDLES OF LIGHT AT KITCHEN GRILL STATION DUE TO NON-WORKING LIGHT BULBS. CORRECT BY PROVIDING 50 FOOT CANDLES OF LIGHT AT GRILL STATION BY REPLACEMENT OF LIGHT BULBS |
| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Equipment food-contact surfaces or utensils are unclean. THE SANITARIAN OBSERVED THE CAN OPENER BLADE WAS NOT CLEAN TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING THE CAN OPENER |
| 3717-1-04.2(G)(2)/Food temperature measuring devices - measuring the temperature of thin foods. No thin probe thermometer available. THE SANITARIAN OBSERVED THE BI-METALLIC PROBE STEM THERMOMETER WAS NOT PROPERLY CALIBRATED. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. THE SANITARIAN OBSERVED SEVERAL ROACHES IN AND AROUND BROKEN COMMERCIAL FREEZER (MODEL:BERG). CORRECT BY WORKING WITH CERTIFIED PEST CONTROL OPERATOR TO REDUCE INSECTS IN FOODSERVICE OPERATION TO PREVENT A FOODBORNE ILLNESS |
| 3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required.THE SANITARIAN OBSERVED GREASE BUILD UP ON THE INTERIOR DOORS AND CASTORS OF FRYING EQUIPMENT |
| 3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. THE SANITARIAN OBSERVED DUST BUILD UP AROUND ALL CEILING VENTS IN THE KITCHEN |
| 3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE THREE COMPARTMENT SINK. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.THE SANITARIAN OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES OF EQUIPMENT WAS SOILED: PREP COUNTER SHELVES SPEED RACK SHELVES STORAGE RACK EXTERIOR OF ALL COMMERCIAL EQUIPMENT |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean.THE SANITARIAN OBSERVED DUST/DEBRIS ACCUMULATION BUILD UP IN THE FOLLOWING AREAS OF THE FACILITY: FLOORS/WALLS IN THE KITCHEN FLOORS/WALLS/SHELVES IN THE WALK IN COOLER |
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. |
| 3717-1-02.4(C)(4)/PIC: duties - ensure food employees are effectively washing their hands Person in charge did not ensure employees were effectively cleaning their hands as required. |
| Comments |
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| THE SANITARIAN MET WITH THE OWNER AND MANAGER OF THE FOOD SERVICE OPERATION FOR THE FOLLOW-UP INSPECTION AND RECEIPT OF FOOD LICENSE PAYMENT WAS PROVIDED FOR THE CURRENT 2023-2024 YEAR. THE BROKEN COMMERCIAL EQUIPMENT HAS BEEN REMOVED FROM THE FACILITY AND SEVERAL CRITICAL/NON-CRITICAL VIOLATIONS HAVE BEEN CORRECTED AND THE FSO IS NOW PERMITTED TO RE-OPEN FOR BUSINESS. A FINAL RE-INSPECTION IS SCHEDULED FOR 8/22/23 |