3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES AND FRUIT FLIES IN THE KITCHEN AREA. IN ORDER TO REDUCE THE RISK OF CONTAMINATNG FOOD PRODUCT PEST MUST BE REDUCE TO A MINIMAL LEVEL.
CORRECTIVE ACTION CALL PAST CONTROL COMPANY TO INCREASE EXTERMINATION EFFORT .
CORRECT BY 8/25/22
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.TEST KIT WAS NOT AVAILABLE
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED SCRAPE SINK GARBAGE DISPOSAL SYSTEM IS NOT WORKING PROPERLY CAUSING WATER AND FOOD WASTE TO OVER FLOW INTO DISH MACHINE.
CORRECTIVE ACTION: UNTIL GARBAGE DISPOSAL UNIT IS REPAIRED WASH DISH IN THREE COMPARTMENT SINK.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED THE WALL BEHIND THE KETTLE IS MISSING WALL TILES
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-August-2022
| Comments |
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| III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |