3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning (OBSERVED THE TWO COMPARTMENT SINK NEXT TO THE CHEF'S DESK WAS NOT PROPERLY SEALED TO THE WALL).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (OBSERVED THE KITCHEN DOOR TO THE DUMPSTER AREA DOES NOT CLOSE PROPERLY AND NEEDS TO BE REPAIRED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 18-July-2023
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. No towels or drying device at the handwashing sink(s) (OBSERVED AT THE POOL SNACK SHACK AND THE POOL BAR HAND SINK). |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times SANITARIAN OBSERVED THE POOL BAR HAND SINK WAS NOT EASILY ACCESSIBLE. TO ENCOURAGE FREQUENT WASHING OF HANDS, A HAND SINK MUST NOT BE BLOCKED FROM EASY ACCESS TO IT. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO REMOVE ALL OF THE ITEMS WHICH IMPEDE ACCESS TO THE HAND SINK. |
| 3717-1-03.2(D)/Food storage containers - identified with common name of food. Working food containers not properly labeled. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (OBSERVED SODA CONCENTRATES ON THE FLOOR). |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination (OBSERVED SINGLE USE ITEMS IN THE SERVICE AREA CONNECTED TO THE KITCHEN WERE NOT STORED AT LEAST SIX INCHES OFF OF THE FLOOR). |
| 3717-1-05.3(C)/Sewage and other liquid waste: Backflow prevention. OBSERVED THE SODA GUN DRAIN LINE AT THE SIDE DECK BAR WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, IT IS MANDATORY THAT THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE DRAIN LINE IS ONE INCH ABOVE THE FLOOR DRAIN. |