3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Provide the observed consumer advisory to properly indicate each menu item which is available for undercooked foods
Correct By: 28-Oct-2019
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted.
Provide a handwashing sign located at the cold holding food preparation handwashing sink.
Note: corrected at the time of inspection.
Correct By: 07-Nov-2019
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.
Remove minor observed build-up from the portable basement fan and the drain cover located in the food preparation area.
Note: corrected at the time of inspection.
Correct By: 07-Nov-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Continue to fully resurface the basement floor as floor material is observed and discussed to be missing material.
Correct By: 07-Nov-2019
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas.
Repair one observed non-working florescent light tube located near the food preparation area to properly restore a fifty foot candles light intensity.
Correct By: 07-Nov-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-October-2019
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| Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. I - P - Employee Health: The operation had an employee health policy on file. V - P - Food from Approved Source: The operation maintained shell stock identification tags for at least 90 days. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. |