[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.

3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. PERSON IN CHARGE PROVIDED PARTIALLY WRITTEN PROCEDURES FOR VOMITING AND DIARRHEA POLICY (NO SPILL KIT PRESENT).

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED NO HANDWASHING SING POSTED INSIDE STAFF RESTROOM ADJACENT TO THE MAIN OFFICE AREA.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED OPEN SPACE BETWEEN THE (REAR) DOOR AND DOOR FRAME IN OFFICE BUILDING AREA.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED PLASTIC KNIVES AND FORKS (REUSABLE PLASTICS) INSIDE OPEN CONTAINER NOT WRAPPED NOR COVERED IN (2ND FLOOR) PREP AREA INSIDE THE MAIN DAY CAR BUILDING.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED FOOD UTENSILS INSIDE OPEN CONTAINER (NOT COVERED NOR WRAPPED) IN WASHROOM AREA..

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL INSIDE THE TODDLER RESTROOM (1ST FLOOR) IN MAIN DAY CARE BUILDING.

3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOORS NOT EASILY CLEANABLE (OFFICE BUILDING) IN KITCHEN AREA (ADJACENT TO MAIN OFFICE).


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 06-October-2021


Comments
THE FOOD SERVICE OPERATION WILL CONVERT TO RISK LEVEL 3 AFTER MARCH 1, 2022. HAVE ALL PROPER EQUIPMENT FOR FOOD SERVICE.


Inspection Outcome: