[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 05-April-2024


The following violation(s) have been corrected since the last inspection.
3717-1-06.3 (C)(2)/Employee accommodations - designated areas: lockers
Employees lockers improperly located.THE SANITARIAN OBSERVED EMPLOYEE COATS STORED ON FOOD STORAGE SHELF
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED UTENSIL CONTAINERS FOR SPOONS AND KORKS WERE SOILED.
3717-1-03.2(M)/Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.THE SANITARIAN OBSERVED WIPING CLOTHS NOT STORED IN CHEMICAL SANITIZER IN BETWEEN USE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Employees are not informed in a verifiable manner of their responsibility to report information about their health.THE SANITARIAN OBSERVED THERE IS NO EMPLOYEE ILLNESS POLICY AVAILABLE. CORRECT BY PROVIDING A EMPLOYEE ILLNESS POLICY. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH GUIDELINES AND A COPY OF A EMPLOYEE ILLNESS POLICY
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations.THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
Comments
ALL CRITICAL AND SANITATION VIOLATIONS CORRECTED AT TIME OF INSPECTION


Inspection Outcome: